Our Story


Like many of you, we have been on a journey to live and eat more healthy.  Weekly Fig  was created out a desire to spend more time on the things that matter. We wanted to combine the best of Chattanooga local produce offerings with the various farmers markets offerings. Then you can relax because Weekly Fig includes grocery delivery of all your favorite local items in our service.

Our journey started with our need to know where our food came from, who was growing it and how it was raised. We connected with the bounty of local farmers around Chattanooga to witness firsthand their growing practices. We saw animals roaming free, enjoying sunshine and grass beneath their feet, as our Creator intended. We grew to realize how important it is to support local farms for the overall strength of our economy, as well as to the health of our families.

While we enjoy the weekly Chattanooga farmers market experience, it was often inconveniently timed with naps, thick traffic, family, school, and church activities. We chose to support a local farm through Community Supported Agriculture (CSA). But even this option presented the challenge of pick up, and coordination of delivery times. All the while with 3 small children (each!) in tow.

Seeking out nutrient dense, pastured, organic, truly healthy foods was a full time job and we wanted to share our knowledge. Hence, we created  Weekly Fig.

We at Weekly Fig are passionate about sourcing local, delicious produce that’s free of herbicides and pesticides. We are passionate about promoting sustainable farming that preserves the Earth. We work with some of the best sustainable family farms and producers around the Chattanooga area—folks we know and trust—to bring wholesome, healthy, food to your table every day.

Michele Reneau, Nate and Anju Wilson

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